Great news! Someone thinks you are the right fit for the McDonald's team.
People are the foundation of what we do. So, when one of our crew puts forward someone they think would be an excellent fit for our team, we are always excited to meet them.
As your friend has likely already told you, we are more than just your local restaurant. We are a collection of hardworking small-business men and women, students working part-time, career builders, and active seniors getting the most out of life.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?Job DescriptionYour specific duties as a Restaurant Manager will include the following:
•Supervise teams and team leaders and maintain the highest standards of quality, service and cleanliness, with a constant focus on profitability,
•Initiate and coordinate staff training with crew instructors,
•Maintain a cooperative and harmonious working relationship between the management team and staff,
•Leading the team to facilitate a positive work environment focused on quality and the highest levels of service.
•Adhere to all McDonald's policies and procedures and rules and regulations.
•Handles and manages complaints,
•Deal with human resource issues as they arise, including disciplinary reports,
•Organize meetings with team members according to operational procedures, promotions and other necessary items;
•Controlling wages to meet the labour cost standards of the companies.
•Ensuring that the stock of supplies is sufficient and that the inventory is constantly kept up to date
•Support the management team and the CEO in their operational decisions
•Maintenance of the building and equipment through appropriate operating, cleaning and preventive maintenance procedures
• Assume responsibility for cash for all teams, including bank deposits, and ensure that all cash procedures are properly adhered to Maintain a professional appearance and behaviour at all times
• Ensuring that all sanitation, safety and security policies and procedures are followed and enforced
•By consistently articulating the actions and behaviours that best demonstrate the vision and values of Restaurants Louis Giguère Inc.
•Any other duties as directed by management. Qualifications
- 1-2 year (s) management experience
- restaurant experience and asset
- flexible availability to work a variety of day parts and shift lengthsAdditional InformationAbout Us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers,offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.